Tamburro's Italian Home Menu

Crispy golden rings of calamari served with house marinara.

Roasted mushroom caps filled with a savory crab stuffing and Italian cheeses.

Hand-cut mozzarella, lightly breaded and fried, served with a marinara sauce.

Crostini topped with delicious Roma tomatoes marinated in olive oil, garlic, and basil.

Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze, and olive oil.

A bed of romaine topped with roasted red peppers, mushrooms, artichoke hearts, pepperoncini, tomatoes, and olives. Finished with provolone, mozzarella, and an assorted selection of Italian meats. Served with a choice of dressing.

Classic baked layers of pasta, meat, ricotta, and Bolognese sauce.

Ziti pasta baked with tomato basil, mozzarella, and creamy ricotta.

Large pasta shells stuffed with cheese, baked in tomato basil and mozzarella.

Pan-seared and simmered in a savory mushroom Marsala wine sauce.

Tender chicken breast or veal pan seared and finished with lemon, capers and butter.

Your choice of protein layered with tomato basil sauce, melted mozzarella, and Parmesan. Baked to perfection and served over a bed of spaghetti.

Your choice of protein layered with tomato basil sauce, melted mozzarella, and Parmesan. Baked to perfection and served over a bed of spaghetti.

Your choice of protein layered with tomato basil sauce, melted mozzarella, and Parmesan. Baked to perfection and served over a bed of spaghetti.

Your choice of protein layered with tomato basil sauce, melted mozzarella, and Parmesan. Baked to perfection and served over a bed of spaghetti.

Choose from Spaghetti, Fettucine, Capellini, Linguine, Rigatoni, or Penne with your choice of sauce.

Spaghetti tossed with pancetta, egg, Parmesan, and black pepper.

Pan-seared shrimp served over pasta in a white wine garlic butter sauce.

Pan-seared shrimp with creamy basil pesto over your choice of pasta.

Meat or cheese ravioli with your choice of sauce topped with mozzarella and parmesan and baked until golden brown.

A hearty sampler of Italian classics: lasagna, cheese manicotti, eggplant parmesan, a house-made meatball, and our signature sausage.

Linguine with olive oil, butter, garlic, onions, herbs, broccoli, and sun-dried tomatoes, topped with sharp pecorino. Add Chicken (5)

Pan seared shrimp with mussels, clams and scallops tossed in a white wine butter sauce with linguine pasta.

Two seared chicken breasts, cheese tortellini, cherry tomatoes, and Parmesan cheese tossed in our house-made fresh pesto

Served with fresh fruit.

Mild marinara sauce over penne pasta.

Cheese ravioli with a choice of marinara or butter sauce. Served with fries or fresh fruit.

Served with fries or fresh fruit.

Served with fries or fresh fruit.

Crispy shells filled with sweet ricotta and chocolate chips.

Creamy and light, with a hint of citrus.

Silky custard topped with fresh berries.

Espresso-soaked ladyfingers layered with mascarpone and cocoa.

Vanilla custard with a crisp caramelized sugar top. Made from scratch and torched to order.

+1 for added flavor

+1 for added flavor

Alto Adige, Italy

New Zealand

California

California

Tuscany, Italy

California

Langhe, Italy, beautiful red blend from the premier producer of the region

sweet and lightly effervescent

light bubbly wine from Northern Italy

Ballard Canyon AVA, California, juicy, fruit-forward, served chilled

Langhe, Italy, from the exquisite vineyard in the Barolo

Delicious Italian Limoncello

Prosecco and Sprite (Peach, Strawberry & Raspberry)